Why Don't We Check Out Lexington, South Carolina

Lexington, SC is situated in Lexington county, and includes a populace of 22157, and rests within the greater Columbia-Orangeburg-Newberry, SC metropolitan region. The median age is 36.2, with 15.6% of the community under 10 years old, 12% are between 10-19 several years of age, 11.8% of town residents in their 20’s, 16.7% in their thirties, 15.6% in their 40’s, 11.2% in their 50’s, 8.3% in their 60’s, 5% in their 70’s, and 3.7% age 80 or older. 52.1% of inhabitants are men, 47.9% women. 52% of citizens are recorded as married married, with 12.1% divorced and 30.1% never married. The percent of residents recognized as widowed is 5.8%.

The average family size in Lexington, SC is 3.07The average family size in Lexington, SC is 3.07 family members, with 66.5% being the owner of their particular houses. The mean home cost is $190413. For those people paying rent, they spend an average of $1066 monthly. 57.1% of homes have 2 sources of income, and an average domestic income of $72996. Average income is $40180. 9.1% of citizens live at or beneath the poverty line, and 11.5% are handicapped. 10.9% of inhabitants are veterans of the armed forces of the United States.

Great-Tasting And Wholesome Smoothies

Green smoothies may appear to end up being the current health craze, but they are actually not that new. They were created years ago by a holistic health practitioner, who The Vegetarian Times Magazine regarded as a food genius. Her individual experience of treating colon disease with wheatgrass juice and other vitamin- and enzyme-rich foods led her to devote the next 35 years of her life to studying and educating people about all-natural healing, whole foods, and nutrition that is optimum. Although Wigmore died tragically in a fire in 1994, at the age of 84, her pioneering work lives on through the Ann Wigmore Natural Health Institute and other “green-food” advocates like Victoria Boutenko, author of the international bestseller Green smoothie revolution (North Atlantic Books). While Wigmore first advised fruits that are juicing veggies for maximum nutrition, she eventually embraced the idea of blending meals rather than juicing them. She believed that the cleansing that is fast of juices was too much for most people's bodies to manage. Wigmore wrote in one of her 15 books, "blending helps the body clean itself and hence recovers health far faster than just eating the foods as salads; yet it does not overtax the system with the rapid effect that is cleansing of." She proceeded to say that juices lack fibre and that "separating the fibre and other ingredients from the juice leads to a diet which is not as balanced as nature would get it." Victoria Boutenko, an author that is award-winning became involved in the green food movement after her own family moved to a raw-food diet to address a variety of health issues. Boutenko writes in one of her smoothie that is green web that "greens will be the most nutritious supply of food on the planet." She goes on to say that all organisms consume some type of green – even whales eat algae and polar bears eat moss. According to Boutenko, individuals in Western countries have almost completely ceased eating greens, despite the fact that greens have been an vital part of the human diet from the start of time.

The labor force participation rate in Lexington is 63.4%, with an unemployment rate of 3.7%. For all those into the labor pool, the typical commute time is 25.4 minutes. 16.9% of Lexington’s population have a masters diploma, and 26.6% have a bachelors degree. For those without a college degree, 30% attended at least some college, 20% have a high school diploma, and only 6.5% have received an education not as much as twelfth grade. 5% are not covered by medical insurance.